Mrs. Kimball's Chocolate Bridge Mix

A proper dish of sweets belongs by the front room lamp, ready for callers and quiet afternoons. This traditional assortment combines crunchy nuts, chewy caramels, soft creams and sweet raisins. We keep it in the catalog because folks have asked for this exact mixture year after year.

Assorted centers inside

Every handful offers something different, from whole almonds, peanuts and Brazil nuts to plump raisins, soft caramels and tender creams. The variety keeps everyone reaching back into the bowl.

Two kinds of coating

Each piece comes dipped in smooth milk chocolate or deep dark chocolate. The thick coatings hold up well in a serving dish without melting together at room temperature.

For the parlor dish

Fill a glass compote on the coffee table before company arrives. It suits an afternoon card game, a church committee meeting or an evening sitting by the radio.

American confectionery kitchen

Prepared in the United States using traditional candy kettle methods. The sweets arrive ready to pour straight into a serving bowl or split between smaller dishes.