Electric Mini Chopper

Chopping onions for meatloaf or walnuts for banana bread does not need to mean hauling out the big heavy processor from the bottom cabinet. Miles Kimball has carried this tidy helper for folks who want small kitchen tasks done without extra clutter on the counter. The stainless blade spins with a single press on the lid.

Stainless steel cutting blade

The curved metal blade spins through tomatoes, walnuts, salad greens and whole cloves of garlic. It gives thorough results on hard ingredients and soft herbs without turning them into mush.

Clear bowl with locking lid

The transparent work bowl lets the cook keep an eye on how fine the pieces are getting. The lid locks into place before the motor starts, so contents stay neatly inside the bowl.

One touch pulse control

A single button on top lets hands control the chop with short pulses. Press down for a coarse dice or hold it longer when a recipe calls for a smooth puree.

Quick cleanup after supper

The bowl, blade and lid lift off the electric base when prep is done. Those removable pieces rinse clean at the sink or go right into the dishwasher with the evening dishes.