Copper 10" Fluted Cake Pan

Baking a fluted cake usually means worrying over the turn onto the cooling rack. This copper ceramic pan lets go of rich batters cleanly, leaving all the deep ridges intact for the glaze. Miles Kimball has kept pans like this on kitchen shelves for generations because they make Sunday dessert turn out right.

Copper ceramic surface

The interior coating releases heavy pound cakes and sticky monkey bread without tearing the crust. It spreads heat evenly through the center tube so the middle finishes at the same time as the outer ring.

Classic fluted shape

Deep decorative grooves give plain yellow or chocolate cakes the traditional shape that catches powdered sugar and warm glazes. The finished ring looks proper on a pedestal stand or a church supper table.

Easy kitchen cleanup

The pan goes straight into the dishwasher when the baking is done. Even burnt sugar or sticky fruit glazes wash away without hard scrubbing at the kitchen sink.

Sturdy metal core

Thick construction keeps the pan from warping in a hot oven over years of baking. It sits flat on the oven rack and holds its shape through many family birthdays and potlucks.