2-in-1 Cutting Board Scissors, All-in-One Spring-Powered

Prepping celery and cheese for spring lunches does not mean hauling out a heavy cutting block. We keep these spring-loaded shears in the kitchen drawer because they let you slice straight into the bowl. A small plastic base meets the stainless steel blade with each squeeze, so hands that tire quickly get supper made without extra fuss.

Built in chopping block

The bottom jaw carries a flat plastic surface that supports vegetables, apples, or block cheese as the top blade cuts down. Food falls right into the skillet or salad bowl.

Spring assisted handles

A small spring sits between the handles to pop them open after each cut. It spares tired palms from doing all the work when chopping onions for an evening pot of soup.

Sturdy stainless blade

Crafted from stainless steel and polypropylene, the blade stays keen through carrots and cooked sausage. It goes straight into the dishwasher when the prep work is finished.

Tucks into a drawer

The compact shape fits neatly alongside the paring knives or stands upright in a countertop crock, ready when someone needs a quick afternoon snack sliced up.